4 1/2 Stars Restaurants

Located on the edge of Harbor Island, just out of earshot of the airport, Island Prime’s stilt-supported structure extends out over the bay, giving diners the sense that they are floating along on a dinner cruise. Chef Deborah Scott's retro, yet sophisticated menu features metro steaks, seafood, and other diversely decadent dishes that will make your jaw drop. Between the nostalgic cuisine and the breath-taking view, Island Prime will keep you coming back for more. Learn More »

Among one of the original locations, The Broken Yolk Café in Pacific Beach is a local favorite for San Diegans. Open since 1979, The Broken Yolk’s brand of home-cooked comfort food is famous for their generous portions. With over 20 omelets available and a casual atmosphere to boot, make sure you come around for lunch as well. Fans of the Broken Yolk rave about their burgers and sandwiches. It’s a great place to people watch, and the scenic view from their outdoor rooftop patio isn’t so bad either. The Broken Yolk Café is located along the coastal line, so if … Learn More »

Mistral, located in the luxurious Loews Resort on Coronado Bay, features award-winning dining attracting locals and resort guests alike. Accomplished Chef de Cuisine Patrick Ponsaty offers fine French cuisine infused with Mediterranean flavors set to serene ocean views. Take in the ocean breeze on the patio or dine indoors next to one of the many large windows and bask in the sophisticated and elegant décor. Mistral allows guests to indulge in a variety of ways: choose the more casual bar bites offered in the lounge, the classic but seasonal-inspired dinner menu or the seasonal tasting menu— no matter what you … Learn More »

KITCHEN 1540, our signature restaurant, highlights the feel and flavors of our Southern California roots. The seamless flow from the bar to the dining room and outdoor patio spaces offer guests the perfect mix of experiences. KITCHEN 1540's cuisine highlights locally-sourced ingredients that capture bright, seasonal tastes of Del Mar, California. Served amongst an open presentation kitchen. A private dining room wrapped in wine-encased walls is the ideal setting for a special event, or choose the romance of an outdoor private cabana and enjoy the lights, the stars, and the ocean breezes. KITCHEN 1540 has garnered numerous awards including such … Learn More »

Truluck’s, nestled in University City, is always fresh on the dining scene with an edge not many can counter. Renowned for their seafood, they operate a crabbing fleet of no less than sixteen boats off the coast of Naples, Florida. Armed with this advantage, the crab is delivered fresh to your table within twenty-four hours of being caught. Those searching for an alternative to seafood can choose from a selection of seven steaks and chops roasted or grilled to a level of precision unmatched by most steakhouses. For recreational wine drinkers or connoisseurs alike, Truluck’s offers a hundred wines by … Learn More »

It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted … Learn More »

Following the success of its flagship La Jolla location, Donovan’s has opened a new outpost downtown. Now the renowned service, quality, and setting that put Donovan’s of La Jolla on the map can be found just steps away from the convention center, the ballpark, and the Gaslamp Quarter. As with its La Jolla counterpart, the menu showcases a variety of cuts of succulent USDA Prime steak, while offering an array of other options such as Australian rack of lamb and North Atlantic Salmon. Appetizers and salads are available to tantalize the palate before the main course, and potatoes and vegetables … Learn More »

Nestled just above the scenic ocean bluffs of La Jolla, A.R. Valentien inside The Lodge at Torrey Pines features innovative California cuisine in a truly spectacular setting. Executive Chef Jeff Jackson conveys his market driven approach with seasonal ingredients from organic farms, orchards, and local fisherman. Wine lovers will rejoice in the extensive wine list boasting a vast collection of regional varietals from a string of California wineries. Just beyond the entrance, with its charming overhanging foliage, the interior of the restaurant showcases American Craftsman design with features like beautiful exposed beams and stained-glass lanterns, as well as selected artwork … Learn More »

Supper Club Nostalgia in The Modern Era The Cuvée Club at Covo is a revival of the supper club, a classic concept for a dining establishment dating back to the 1930s, where patrons could retire for an evening of mixed drinks and upscale dining and entertainment. We pride ourselves in continuing this nostalgic tradition by keeping all the meaningful elements that make a supper club while adding a touch of Southern California culture. Learn More »

Picture a romantic retreat in the French countryside where days conclude with glowing fireplaces and elegant meals, and you will have the essence of Mille Fleurs. The restaurant, which is located on a small estate off a windy road in Rancho Santa Fe, offers a warm and charming atmosphere that plays host to stunning haute cuisine. Chef Martin Wosele’s menu, which changes daily, delicately melds European culinary traditions with local California ingredients. The result is sensational and exquisite fine dining which, as evidenced by numerous awards and national recognition, makes Mille Fleurs one of the most significant dining establishments in … Learn More »

A contemporary, glamorous place to dine, the Grant Grill presents an extraordinary display of modern cuisine, handcrafted cocktails, and an elegance that permeates the restaurant’s décor and atmosphere. Originally opened in 1951, the Grant Grill’s historical significance as a “Power Lunch” spot is well-known throughout San Diego. A must-have at this legendary establishment is the Mock Turtle Soup, a staple since the doors opened. The creative California cuisine created by Chef de Cuisine, John Duran, features innovative and seasonal selections. A 3, 4, or 5 Course Tasting Menu with an optional wine pairing is available for those looking to sample … Learn More »